जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 3, मुद्दा 2 (2013)

शोध आलेख

Amelioration of Severe Carbon Tetrachloride Toxicity by Zamzam Water in Rats

Abdelsalam Elnour, Abdullah Bamosa, Abdullah Al Meheithif and Khaled Aleissa

इस लेख का हिस्सा

शोध आलेख

An Improved Statistical Method to Estimate Usual Intake Distribution of Nutrients by Age Group

Hiroshi Yokomichi, Tetsuji Yokoyama, Kunihiko Takahashi, Nobuo Yoshiike, Zentaro Yamagata and Toshiro Tango

इस लेख का हिस्सा

शोध आलेख

The Protective Effect of Cocoa (Theobroma cacao L.) in Colon Cancer

Yazan Ranneh, Faisal Ali and Norhaizan Mohd Esa

इस लेख का हिस्सा

शोध आलेख

The Preservative Effects of Two Local Nigerian Spices on the Shelf Life of fried Bean Cake Snacks

Adedeji T.O and Ade-Omowaye B.I.O

इस लेख का हिस्सा

शोध आलेख

Nutrition and Academic Performance in School-Age Children The Relation to Obesity and Food Insufficiency

Rita Rausch

इस लेख का हिस्सा

शोध आलेख

Diversity of Nutrient Content in Grains - A Pilot Metabolomics Analysis

Douglas P. Lee, Danny Alexander and Satya S. Jonnalgadda

इस लेख का हिस्सा

शोध आलेख

Chemical Composition of Amurca Generated from Jordanian Olive Oil

Sana M. Janakat and Fwzieh Hammad

इस लेख का हिस्सा

शोध आलेख

Vitamin E Content of Traditionally Processed Products of Two Commonly Consumed Oilseeds - Groundnut (Arachis Hypogea) and Melon Seed (Citullus Vulgaris) in Nigeria

Ejoh SI and Ketiku OA

इस लेख का हिस्सा

शोध आलेख

Mangoes are Associated with Better Nutrient Intake, Diet Quality, and Levels of Some Cardiovascular Risk Factors: National Health and Nutrition Examination Survey

Carol E. O’Neil, Theresa A. Nicklas and Victor L. Fulgoni III

इस लेख का हिस्सा
Top