जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 12, मुद्दा 1 (2022)

शोध आलेख

Application Trial of L-Lysine on Chicks by Microbial Fermentation Using Different Bacterial Strains

Shanzay Saleem, Mehreen Sarfraaz, Alim Un Nisa, Abrar Hussain, Hamood Ur Rehman

इस लेख का हिस्सा

शोध आलेख

Nutritional and Health Practice and Associated Factors among Pregnant Women Based on Essential Nutrition Action Frame Works, in Ambo District, Ethiopia

Mitsiwat Abebe Gebremichael1*, Ashebir Endale Reta2, Melese Sinaga Teshome3 Tefera Belachew Lema

इस लेख का हिस्सा

समीक्षा लेख

P53 Protein Modulates Muscle Metabolism and Generates a Non-genetic Risk Environment that Contributes to Triggering Amyotrophic Lateral Sclerosis

Águeda Gema Espina-Zambrano*

इस लेख का हिस्सा

शोध आलेख

Effects of Low Concentration of Proanthocyanidins and Oxidation Conditions on Myofibrillar Protein in Chicken Breast Muscle

Jingyuan Li*, Zhuoqi Zheng

इस लेख का हिस्सा

समीक्षा लेख

Effect of Fats and Oils on Different Properties of Flours Used in Bakery Products: A Review

Raghavendra SN*, Alvita Patricia, Hampana NN, Mahalakshmi D

इस लेख का हिस्सा

शोध आलेख

The Investigate of Beta-alanine Supplement Using for Power Output Variablesin Cyclists: A Cohort Studies Random Model Effect

YELİZ KAHRAMAN*

इस लेख का हिस्सा
Top