खाद्य: माइक्रोबायोलॉजी, सुरक्षा और स्वच्छता जर्नल | 8

पारिभाषिक आलेख

Role of Bacteria in Regulation of Food Fermentation

Ahiakwo Ogbo

इस लेख का हिस्सा

राय लेख

Importance of Filamentous Fungi in Regulation of Food Fermentation

Quin Polo

इस लेख का हिस्सा

राय लेख

Importance of Pasteurization and Advantages of Pasteurized Meat

Shakila M Banu

इस लेख का हिस्सा

पारिभाषिक आलेख

Uses of Yeasts and Molds in Fermentation of Food

Christian Anumudu

इस लेख का हिस्सा

पारिभाषिक आलेख

Types of Microbial Bacteria Isolated from Milk and Factors Affecting their Composition

Zhao Chen

इस लेख का हिस्सा

टिप्पणी लेख

Note on Food Microbial Communities and Ecology

Regina Nguyen

इस लेख का हिस्सा

टिप्पणी लेख

Prevention and Control of Foodborne Pathogenic Microorganisms

Regina Nguyen

इस लेख का हिस्सा

पारिभाषिक आलेख

An Overview on Quality and Storage of Raw Meat

Mark Anthony

इस लेख का हिस्सा

राय लेख

Science of Fermentation and Health Benefits of Fermented Vegetables and Fruits

Stuart Bowden

इस लेख का हिस्सा

राय लेख

Sources of Bacterial Contamination and Emerging Innovations in Reducing Contaminants

Liu Sace

इस लेख का हिस्सा

पारिभाषिक आलेख

Role of Bacteria in Regulation of Food Fermentation

Ahiakwo Ogbo

इस लेख का हिस्सा

राय लेख

Importance of Filamentous Fungi in Regulation of Food Fermentation

Quin Polo

इस लेख का हिस्सा

राय लेख

Importance of Pasteurization and Advantages of Pasteurized Meat

Shakila M Banu

इस लेख का हिस्सा

पारिभाषिक आलेख

Uses of Yeasts and Molds in Fermentation of Food

Christian Anumudu

इस लेख का हिस्सा

पारिभाषिक आलेख

Types of Microbial Bacteria Isolated from Milk and Factors Affecting their Composition

Zhao Chen

इस लेख का हिस्सा

टिप्पणी लेख

Note on Food Microbial Communities and Ecology

Regina Nguyen

इस लेख का हिस्सा

टिप्पणी लेख

Prevention and Control of Foodborne Pathogenic Microorganisms

Regina Nguyen

इस लेख का हिस्सा

पारिभाषिक आलेख

An Overview on Quality and Storage of Raw Meat

Mark Anthony

इस लेख का हिस्सा

राय लेख

Science of Fermentation and Health Benefits of Fermented Vegetables and Fruits

Stuart Bowden

इस लेख का हिस्सा

राय लेख

Sources of Bacterial Contamination and Emerging Innovations in Reducing Contaminants

Liu Sace

इस लेख का हिस्सा

खाद्य: माइक्रोबायोलॉजी, सुरक्षा और स्वच्छता जर्नल
खुला एक्सेस

आयतन 8, मुद्दा 5 (2023)

Role of Bacteria in Regulation of Food Fermentation

Importance of Filamentous Fungi in Regulation of Food Fermentation

Importance of Pasteurization and Advantages of Pasteurized Meat

Uses of Yeasts and Molds in Fermentation of Food

Types of Microbial Bacteria Isolated from Milk and Factors Affecting their Composition

Note on Food Microbial Communities and Ecology

Prevention and Control of Foodborne Pathogenic Microorganisms

An Overview on Quality and Storage of Raw Meat

Science of Fermentation and Health Benefits of Fermented Vegetables and Fruits

Sources of Bacterial Contamination and Emerging Innovations in Reducing Contaminants

Role of Bacteria in Regulation of Food Fermentation

Importance of Filamentous Fungi in Regulation of Food Fermentation

Importance of Pasteurization and Advantages of Pasteurized Meat

Uses of Yeasts and Molds in Fermentation of Food

Types of Microbial Bacteria Isolated from Milk and Factors Affecting their Composition

Note on Food Microbial Communities and Ecology

Prevention and Control of Foodborne Pathogenic Microorganisms

An Overview on Quality and Storage of Raw Meat

Science of Fermentation and Health Benefits of Fermented Vegetables and Fruits

Sources of Bacterial Contamination and Emerging Innovations in Reducing Contaminants

खाद्य: माइक्रोबायोलॉजी, सुरक्षा और स्वच्छता जर्नलखुला एक्सेस

आयतन 8, मुद्दा 5 (2023)

खाद्य: माइक्रोबायोलॉजी, सुरक्षा और स्वच्छता जर्नल
खुला एक्सेस