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Latest Reports on the Use of Lactic Acid Bacteria to Enhance Nutrient Consumption and Gut Health in Pigs

Saddam Hussein, Seria Masole Shonyela, Abdelaziz Hussein, Jiang Hailong

The lactic acid bacteria strains (LAB), mainly Lactobacillus strains, endorse intestinal and serum immune responses to gastrointestinal diseases such as diarrhoea reduction effects and antitoxin rotavirus. Supplementation of diet with LAB can benefit growth performance; nutrient utilisation and nutrient digestibility therefore enhance gut health of pigs. Understanding in the narrative related to the advantageous consequences of consuming a range of LAB for swine production has been widely reviewed, and the hazard and the safety related issues to to use of LAB have also been considered in this review.

Taking into consideration that the primary cost in a swine business is feed effectiveness, feed cost, holds an exceptionally, if not the supreme, consequence in industrial pig production. Worldwide, in accompany with other animal industries the swine industry is affecting towards the long run a total ban and in control on the usage of antibiotic growth promoters. For that reason, the selection of a perfect substitute to the in-feed antibiotics to reimburse for the vanished profits because of the ban on the usage of antibiotic is immediately required to maintain the business for the sustainable and advantageous swine production.