डेयरी अनुसंधान में प्रगति

डेयरी अनुसंधान में प्रगति
खुला एक्सेस

आईएसएसएन: 2329-888X

आयतन 4, मुद्दा 4 (2016)

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Seroprevalence of Bovine Brucellosis and its Risk Factors in Cattle in and around Gondar Town, North West Gondar, Ethiopia

Alehegn E, Tesfaye S and Chane M

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Lessons in Sustainable Dairy Farming to Kenyan Dairy Sector from the Dutch Dairy Sector

Oloo Benard O

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Effects of Hyperketonemia within the First Six Weeks of Lactation on Milk Production and Reproductive Performance

Ruoff J, Borchardt S, Mahrt A and Heuwieser W

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Consumption Data for the Main Cheeses (Mexican-Style Fresh and Oaxaca) for Dietary Exposure Assessment among the Population of Veracruz City, Mexico

Estela HC, Alejandra RM, Manuel VO, Wesolek N, Guadalupe del CRJ, Antonio SCM, Alain-Claude R, Magda CM, and Víctor RO

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Fresh Cheese "Peulh Type": Characterization and Sensory Aspects

Ferial Aziza Benyahia-Krid, Ouarda Aissaoui-Zitoun, Halima Boughellout, Faiza Adoui, Amani Harkati, Cocou Rogatien Bakou, Denis Wodo and Mohammed Nassereddine Zidoune

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Milk Ring Test as Ready Aid to Diagnose Bovine Brucellosis in Lactating Cows of Tamil Nadu, India

Kumar VN, Bharathi MV, Porteen K and Sekar M

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