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Transgenic Rice: Advancements and Achievements

Shabir HW*, Arpit G, Shikari AB, Iqbal AM and Deepika P

Rice is a staple crop and 90 percent of it is produced and consumed in Asia. Viewing the widespread popularity and consumption of rice grain and its products, writers believe that “There may be homes where wheat and maize haven’t been cooked ever, but there will no home where rice hasn’t been cooked ever”.