कृषि विज्ञान और खाद्य अनुसंधान जर्नल

कृषि विज्ञान और खाद्य अनुसंधान जर्नल
खुला एक्सेस

आईएसएसएन: 2593-9173

अमूर्त

An Overview of Genetically Altered Food Varieties: Myths versus Facts

Scott Angela*

Hereditarily adjusted food sources (GM food varieties), regularly called "bioengineered food varieties" or "transgenic food varieties," keep on being a disputable subject of conversation. Notwithstanding their broad history and boundless use, shoppers worldwide don't generally approach adequate and exact data about these food varieties

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