जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

खाद्य विज्ञान में आधुनिक रुझान

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Inactivation of Lipase Enzyme by Using Chemicals to Maximize Rice Bran Shelf Life and its Edible Oil Recovery

Muhammad Akhter, Nazia Afzal, Zulqurnan Haider and Mohsin Ali Raza

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Proximate Composition and Sensory Properties of Moringa Fortified Maize-Ogi

Victoria Funmilayo Abioye and Aka MO

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School-Aged Children Felling Hunger at School Were at a Higher Risk for Thinness in Kersa District, Eastern Ethiopia: A Cross-Sectional Study

Firehiwot Mesfin, Yemane Berhane and Alemayehu Worku

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Associations of the Home Food Environment with Eating Behaviors and Weight Status among Children and Adolescents

Martha J Nepper and Weiwen Chai

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छोटी समीक्षा

Stickiness Problem Associated with Spray Drying of Sugar and Acid Rich Foods: A Mini Review

Khalid Muzaffar, Gulzar Ahmad Nayik and Pradyuman Kumar

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