जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आहार पद्धति

शोध आलेख

Identification of Date Seeds Varieties Patterns to Optimize Nutritional Benefits of Date Seeds

Carine Platat, Hosam M Habib, Fatima D AL Maqbali, Nada N Jaber and Wissam H Ibrahim

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शोध आलेख

Prevalence and Associated Factors of Stunting Among Schoolchildren, in Debre Markos Town and Gozamen Woreda, East Gojjam Zone, Amhara Regional State, Ethiopia, 2013

Desalegne Amare Zelellw, Berhane Gebrekidane Gebreigziabher, Kefyalew Addis Alene, Balew Arega Negatie and Tarekegn Asemamaw Kasahune

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विशेष आलेख

Studies on Dietary Mineral Composition of the Fruit of Sarcocephalus latifolius (Smith) Bruce (Rubiaceae)

Yesufu HB and Hussaini IM

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शोध आलेख

Effects of Black Grape Syrup on Texture, Colour and Sensory Qualies of Value Added Turkish Delight (Lokum)

Ali Batu, Ali Arslan and Ali Eroglu

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शोध आलेख

Antidiabetic and Antioxidant Activities of Zizyphus lotus L Aqueous Extracts in Wistar Rats

Chahid Benammar, Choukri Baghdad, Meriem Belarbi, Selvakumar Subramaniam, Aziz Hichami and Naim Akhtar Khan

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शोध आलेख

Physical Activity and Metabolic Risk Factors among Jamaican Adolescents

Sheila Barrett, Fatma Huffman, Paulette Johnson, Adriana Campa, Marcia Magnus and Dalip Rgoobirsingh

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शोध आलेख

Elemental Composition of Honeys from Greece-Possible Use as Environmental Indicators

Sager M and Maleviti E

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शोध आलेख

Food Preferences Assessment: Development of a Questionnaire and Evaluation of Reliability in African American and Latino Children from Low Socio Economic Area

Sushma Sharma, Lindsay S Roberts, Mark L Hudes and Sharon E Fleming

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