प्रोबायोटिक्स और स्वास्थ्य जर्नल
खुला एक्सेस

Evaluating the Impact of Fermentation by Multiple Probiotics on Proximate Composition, Amino Acid Profile, Antioxidant Activity and Dephytinization of Wheat Grains

Aayeena Altaf, Bhawana Jha