जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 7, मुद्दा 5 (2017)

समीक्षा लेख

Review of the Food Guidelines in Continuous Ultramarathon

Arribalzaga MS, Ruano MAG and Sáiz SLJ

इस लेख का हिस्सा

शोध आलेख

Effect of Levels of Buttermilk on Quality of Set Yoghurt

Ahmed JAO and Razig KAA

इस लेख का हिस्सा

शोध आलेख

Influence of Sourness on Higher Brain Functions

Hasegawa Y, Sakuramoto A, Kishimoto H and Ono T

इस लेख का हिस्सा

शोध आलेख

The Impact of Vitamin D Receptor Single Nucleotide Polymorphism on 1.25 (OH) Vitamin D3 and Bone Mineral Density in Egyptian Children with Beta-thalassemia

Eman AE Badr, Samah Ibrahim EL-Ghlban, Mahmoud Ahmed El-Hawy, Sara Hamdey Mohamed Elsaadany and Ibrahim El Tantawy El Sayed

इस लेख का हिस्सा

शोध आलेख

Modulation of Oxidative Damage by Green and Black Tea: Role of Smoking and Gender in a Randomized Trial

Hakim IA, Garland L, Harris R, Cordova CA, Mikhael DM and Chow HHS

इस लेख का हिस्सा

तेज़ गति

Where are we with Smoothies? A Review of the Latest Guidelines, Nutritional Gaps and Evidence

Emma Derbyshire

इस लेख का हिस्सा

शोध आलेख

Development of Probiotic Beverage from Whey and Orange Juice

Priyanka Shukla and Anjali Kushwaha

इस लेख का हिस्सा

शोध आलेख

Nutritional, Sensory and Microbiological Quality Assessment of fortified Zobo Drink: A Home-Prepared Traditional Nigerian Beverage

Adeniji PO

इस लेख का हिस्सा

मामला का बिबरानी

Bradycardia and Hypotension after Consumption of Wild Honey: Case Reports of Two Patients from the Eastern Nepal

Shah B, Ojha I, Pandey K, Bhandari A, Dahal P and Dahal K

इस लेख का हिस्सा

शोध आलेख

β-carotene Content of Some Commonly Consumed Vegetables and Fruits Available in Delhi, India.

Richa Pritwani and Pulkit Mathur

इस लेख का हिस्सा

शोध आलेख

Development and Quality of Ham Pâté with Added Natural Antioxidant Kiwi Fruit (Actinidia deliciosa) Skin

Soquetta MB, Monteiro SS, Boeira CP, Copetti C, Polli VA, Claudia Severo da Rosa and Terra NN

इस लेख का हिस्सा

शोध आलेख

Evaluation of Bacterial Strains for the Induction of Plant Biochemicals, Nutritional Contents and Isozymes in Barley

Anam Yousaf, Abdul Qadir, Tehmina Anjum, Dr Rizwan Ishaq Khan, Declan Naughton and Ali Yousaf6

इस लेख का हिस्सा

शोध आलेख

Seasonal Variation in Nutritional Quality of Catfish (Clarias gariepinus) from Upper Jebba Basin, Nigeria

Adelakun KM, Mustapha MK, Amali RP and Mohammed N

इस लेख का हिस्सा
Top