जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 7, मुद्दा 3 (2017)

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Impact of the Pulsed Electric Field Treatment on Bioactive Food Compounds: Bioaccessibility and Bioavailability

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The Influence of Retailing Packaging on Tomato Quality

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Nutritional Characteristics of Normal, Apolygus lucorum-Damaged, and Mechanically Damaged Tender Shoots of Tea (Camellia sinensis)

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GC–MS Analysis of Aqueous Extract of Unripe Fruit of Carica papaya

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Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins

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Multivariate Analysis Based on Nutritional Value, Antinutritional Profile and Antioxidant Capacity of Forty Chickpea Genotypes Grown in India

Neha Gupta, Nidhi Shrivastava and Sameer S Bhagyawant

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Management Practice of Constructed Rural Water Points and Its Associated Factors at Aneded District, East Gojjam, Northwest Ethiopia, 2015

Ayechew Yedemie, Zewdu Dagnew, Getachew Mengistu and Girma Alem

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Improvement of Lentigines by Oral Crocetin Administration and Examination of Its Mechanism of Action

Haifeng Zeng, Lihao Gu, Naofumi Umigai, Reiko Maruya, Takashi Koikeda and Kazuhisa Maeda

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Impact Assessment of Nutrition Education Programme on Nutritional Status of Adolescent Girls

Vishakha Sharma and Vishakha Singh

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Iron Status of Infants and Toddlers Age 6 to 18 Months and Association with Type of Milk Consumed from DNSIYC Secondary Analysis

Zainab Alghamdi

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Factors Associated with Anemia among Lactating Mothers in Subsistence Farming Households from Selected Districts of Jimma Zone, South Western Ethiopia: A Community Based Cross-Sectional Study

Mihiretu Alemayehu

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Nutrient Content and Antioxidant Properties of Eggs of the Land Snail Helix aspersa maxima

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Determinants of Suboptimal Complementary Feeding Practices among Children Aged 6-23 Months in Selected Urban Slums of Oromia Zones (Ethiopia)

Wondu Garoma Berra and Nianhong Yang

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Saturated and Unsaturated Fatty Acids Composition of Olive Oils Obtained from Less Salty Black Table Olives Preserved with Vacuum, MAP and Gamma Irradiation Technologies

Sahnur Irmak and Özlem Tokusoglu

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