जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 6, मुद्दा 5 (2016)

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Caenorhabditis elegans as a Toolkit for Studying Mammalian Aging Pathways

Virendra Shukla, Sangeeta Saxena and Sudeep Tiwari

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Long-term Consequences of Methyl Donor Deficiency during in Utero and Early Life Development on Markers of the Metabolic Syndrome

Vanessa Cavalcante-Silva, Leandro Fernandes, Eduardo Jun Haseyama, Ana Luiza Dias Abdo Agamme, Maria Tereza Cartaxo Muniz and Vânia D’Almeida

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Electro Analytical Method for Detection of Bacteria Using Amoxicillin Modified Carbon Paste Electrode: Analytical Application in Milk

Koffi OFAB, Avo Bile BE, El Amraoui R, Abdelaoui O and Chtaini A

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Dietary Habits of Patients with Liver Cirrhosis in Kashmir Valley

Tahira Sidiq, Nilofer Khan, Feroz Ahmad Wani, Abdul Majid Ganai and Bilal Ahmad

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Effect of Transplanting Dates on Cooking, Milling and Eating Quality Parameters of Some Fine and Coarse Grain Rice Lines

Muhammad Akhter, Abid Mahmood, Mohsin Ali Raza, Zulqarnain Haider, Usman Saleem and Tahira Bibi

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Phenolic Acid, Flavonoids and Antioxidant Activity of Common Brown Beans (Phaseolus vulgaris L.) Before and After Cooking

Karina Huber, Priscila Brigide, Eloá Bolis Bretas and Solange Guidolin Canniatti-Brazaca

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The Health Concern Scale: What Results Does the Analysis of this Scale Bring in a Population of Young Participants of a Music Festival?

Maja Czerwińska, Dominika Maciejewska, Karina Ryterska, Pablo Serrano-Fernández, Karolina Jakubczyk, Marcin Banaszczak, Anna Wolska, Ernest Chrabąszcz, Maria Kisielowska, Zofia Stachowska, Adam Stachowski, Dagmara Paszkiewicz, Dawid Chróścielski, Jagoda Świacka and Ewa Stachowska

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Natural Ingredient Edible Coatings on Italian Millet: Effect on Functional and Cooking Characteristics

Ranjitha and Neena Joshi

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Aloe vera Mucilage as Solubility Enhancer in Tablet Formulation

Habibur Rahman, Telny Thomas Chungath, Kuppusamy Selvakumaraswamy and Chandrasekar R

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Protection against Gluten-mediated Tight Junction Injury with a Novel Lignite Extract Supplement

John J Gildea, David A Roberts and Zachary Bush

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Effects of Alfalfa Saponins on Cholesterol Metabolism in Broilers

Ting Liu, Zhentian Li, Tengfei Wang and Xiaoyan Zhu

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Interaction between the Microbiome and Diet: The Hologenome Concept

Rosenberg E and Zilber-Rosenberg I

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Effect of Wall Material on the Property of Gac Oil Spray-dried Power

Nguyen Thi Nhu Quynh, Tran Chi Hai, Phan Van Man and Le Thanh Thanh

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Translation of Evidence to Clinical Practice for Use of Meal Replacements in Weight Loss and Obesity-lessons Learned from Research Studies

Ching Li Lee and Winnie SS Chee

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