जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 6, मुद्दा 4 (2016)

शोध आलेख

Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam

Tahir Turk, Rebecca Spohrer, Caroline Manus, Tran Khan Van, Tran Thuy Nga, Marie Nguyen, Alia Poonawala and Garrett GS

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छोटी समीक्षा

Nutritional Aspects of Food Toxicology: Mercury Toxicity and Protective Effects of Olive Oil Hydroxytyrosol

Officioso A, Tortora F and Manna C

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शोध आलेख

Acquisition of Data by Whole Sample Enrichment, Real-time Polymerase Chain Reaction for Development of a Process Risk Model for Salmonella and Chicken Parts

Oscar TP

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शोध आलेख

Protective Effects of Laminarin on Cisplatin-induced Ototoxicity in HEIOC1 Auditory Cells

Yuhang Han, Suming Shi, Lei Xu, Yuechen Han, Jianfeng Li, Qian Sun, Qingyin Zheng, Xiaohui Bai and Haibo Wang

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शोध आलेख

Tolerability Study of a Free Amino Acid-based Formula in Children with Cow's Milk Allergy

Jentzsch NS, Silveira FJF, Cruz LL, Wainstein APDL and Previato HDRA

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शोध आलेख

Development of Probiotic Carrot Juice

Shafiya Rafiq, Vasudha Sharma, Ambreena Nazir, Rafia Rashid, Sofi SA, Fiza Nazir and Gulzar Ahmad Nayik

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शोध आलेख

Phytochemicals, Nutritonal Constituents, Anti-bacterial and Hypoglycemic Activity of Aegle Marmelos Lin. Leaf Extract in Alloxan Induced Diabetic Rats

Asaduzzaman M, Lutfun Nahar, Fazley Rabbi M, Mahadi Hasan, Anowara Khatun, Zinat Tamannaa, Rasel Molla M, Abdur Rashid Mia, Noor Rahman Dastagir, Shyam Sundar Shaha, Maniruzzaman M, Manobendro Nath Ray, Najem Uddin M and Mobassirul Islam M

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शोध आलेख

Classification of Dual Burden of Malnutrition in Young Children

Ricardo Sibrián and Patricia Palma de Fulladolsa

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शोध आलेख

Polyphenol-rich Blackcurrant Pomace Counteracts Impaired Antioxidant Status and Serum Lipid Profile in Rabbits Fed a Diet High in Unsaturated Fat

Julia Jarosławska, Jerzy Juśkiewicz, Zenon Zduńczyk and Paulius Matusevicius

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लघु संदेश

Ayurvedic Concept of Food and Nutrition

Karra Nishteswar

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शोध आलेख

Healthier Body Composition in Vegetarian Men Compared to Omnivorous Men

Julio Cesar Acosta-Navarro, Adriana Midori Oki, Luiza Antoniazzi Gomes de Gouveia, Valeria Hong, Maria Carlos Bonfim, Pedro Acosta-Cardenas, Letícia Romera Picolo, Juliana Nólibos, Gabriela Moraes, Elane Zeferini, Heno Lopes, Márcio Miname, Luiz Aparecido Bortolotto, Wilson Salgado Filho and Raul Dias Santos

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समीक्षा लेख

Nutrient and Stress Management

Karuna Singh

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शोध आलेख

Effects of the Two Extracted Agglutinins from Rhizoctonia Solani Kühn (Cantharellales: Ceratobasidiaceae) on Digestive Α-amylase of Pieris Brassicae L. (Lepidoptera: Pieridae)

Zeynab Alborzi, Arash Zibaee, Samar Ramzi and Jalal Jalali Sendi

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शोध आलेख

Anti-obesity effects of Lipid Extract from Sea-reared of Rainbow Trout (Oncorhynchus mykiss) Fed with Sea Squirt (Halocynthia roretzi) Tunic’s Carotenoids and CLA

Rohmah Z, Fitria L, Kang SJ, Kim JS, Lee JJ, Ha YL and Choi BD

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समीक्षा लेख

Review on Chemical Residues in Milk and Their Public Health Concern in Ethiopia

Samuel Aytenfsu, Gezehegne Mamo and Bedaso Kebede

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शोध आलेख

Magnesium: A Mineral Essential for Health Yet Generally Underestimated or Even Ignored

Adel AA Ismail and Nour A Ismail

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शोध आलेख

Effect of Storage on Physicochemical Properties of Spiced Fish Sauce

Dagadkhair AC, Pakhare KN and Gadhave RK

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शोध आलेख

Baker’s Yeast Beta-Glucan Decreases Episodes of Common Childhood Illness in 1 to 4 Year Old Children during Cold Season in China

Meng F

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शोध आलेख

Genetic Polymorphisms of One-carbon Enzymes Interactively Modify Metabolic Folate Stress and Risks of Hepatocellular Carcinoma Development

Chang-Sheng Kuo, Chin-Pao Cheng, Hsing-Tao Kuo, Chien-Hung Chen, Chi-Yun Huang, Chun-Chieh Chen and Rwei-Fen Syu Huang

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शोध आलेख

Meat in Modern Diet, Just as Bad as Sugar, Correlates with Worldwide Obesity: An Ecological Analysis

Wenpeng You and Maciej Henneberg

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समीक्षा लेख

Current Situation of Milk and Red Meat Industry in Algeria

Moustafa Kardjadj and Pam Dachung Luka

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शोध आलेख

Thermal Stability of β-Amylase Activity and Sugar Profile of Sweet Potato Varieties during Processing

Mensah EO, Ibok O, Ellis WO and Carey EE

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शोध आलेख

Influencing of Guava Processing Residues Incorporation on Cupcake Characterization

Khalifa I, Barakat H, El-Mansy HA and Soliman SA

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मामला का बिबरानी

A Dietary Supplement in Combination with an Education Plan and a Long- Term Follow-up Significantly Decrease Blood Pressure, Body Weight and Body Fat

Grethe S Birketvedt, Carl Fredrik Schou and Erling Thom

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शोध आलेख

Radical Scavenging Linked Antioxidant Comparison and Quantification of Conventional and Supercritical Fluid Ginger Extracts

Saira Tanweer, Aamir Shehzad, Masood S Butt and Muhammad Shahid

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