जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 6, मुद्दा 1 (2016)

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The Role of fortification and supplementation in mitigating the ‘hidden hunger’

Abeshu MA and Geleta B

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Identification of Traceability Markers in Italian Unifloral Honeys of different Botanical Origin

Colucci G, De Vito V, Varricchio E, De Cunzo F, Coccia E, Paolucci M, Di Stasio M, Boscaino F, Viola C and Volpe MG

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An Overview on Fungal Cellulases with an Industrial Perspective

Sajith S, Priji P, Sreedevi S and Benjamin S

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Different Glycemic Responses to Sucrose and Glucose in Old and Young Male Adults

Takao T, Ogawa M, Ishii Y, Shimizu F and Takada A

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Stress-Related Weight Gain: Mechanisms Involving Feeding Behavior, Metabolism, Gut Microbiota and Inflammation

Demori Ilaria and Grasselli Elena

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Relationship between Vitamin C, Mast Cells and Inflammation

Yazdani Shaik BD and Pio Conti

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Salmonella in Shell Eggs: Mechanisms, Prevention and Detection

Seockmo K, Eduardo X, Thomas K and Michael RL

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Under Nutrition and Associated Factors among Adolescent Pregnant Women in Shashemenne District, West Arsi Zone, Ethiopia: A Communitybased Study

Belete Y, Negga B and Firehiwot M

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छोटी समीक्षा

Solid State Fermentation and Food Processing: A Short Review

Jai S Ghosh

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टिप्पणी

Recommendations for Dietary Calcium intake and Bone Health: the Role of Health Literacy

Hosking SM, Pasco JA, Hyde NK, Williams LJ and Brennan-Olsen SL

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Advances in Nutrition of Patients with Inflammatory Bowel Diseases

Dworzanski T, Celinski K, Dworzanska E and Lach T

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Multi-analytical Approach to Oxidative Stability of Unrefined Argan, Chia, Rosa Mosqueta and Olive Oils

Leiva GE, Šegatin N, Mazzobre MF, Abramovič H, Abram V, Vidrih R, Buera MP and Poklar Ulrih N

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Free Fatty Acid Profiling of Rice Bran oils for Improving Shelf Life through Parboiling and Different Treatments

Muhammd Akhter, Abid Mahmood, Mohsin Ali Raza, Zulqarnain Haider, Tahir Bibi and Imad Naseem

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The Impact of Yeast Genomics on Brewing

RC Bird and BF Smith

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Utilization of Yoghurt and Sucralose to Produce Low-calorie Cakes

Hussein AMS, Hegazy NA, Kamil MM and Ola SSM

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Multivitamin Use may Improve Disease-free and Distant Metastasis-free Survival in Patients with Soft Tissue Sarcomas of the Extremity and Chestwall

Meena Bedi, David M. King, John A. Charlson, Donald A. Hackbarth and John C. Neilson

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Guangdong Herbal Tea Attenuates Restraint Stress-provoked Liver and Kidney Damage in Mice via Activation of the Nrf2/ARE Signaling Pathway

Mengjiao Z, Guiyuan J, Junming H, Rongbo Z, Xiaodan H, Jianbin T, Lingjie Z, Rui H, Jiao T, Min Z and Xingfen Y

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Resveratrol Causes Gender-dependent and Bardoxolone Methyl-like Effects in Patients with IgA Nephropathy: Pilot Study

Brasnyó P, Kovács T, Molnár GA, Sélley E, Kun Sz, Vas T, Laczy B, Fekete K, Kovács K, Meszáros GL, Winkler G, Sümegi B and Wittmann I

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Carotenoids and Cardiovascular Prevention: an Update

Graziano R, Maria AG and Nicolantonio D

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