जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 5, मुद्दा 5 (2015)

शोध आलेख

Glucosamine Derivatives Sulfo Disaccharides Co-Working with Klotho

Ozaki O

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टिप्पणी

Anti-Oxidant and Anti-Inflammatory Activities of Different Varieties of Piper Leaf Extracts (Piper Betle L.)

Rintu D, Shinjini M, Kaustab M, Pramathadhip P, Umesh PS and Banerjee ER

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टिप्पणी

An Ethno biological Glance on Globalization Impact on the Traditional Use of Algae and Fungi as Food in Bulgaria

Stoyneva-Gärtner MP and Uzunov BA

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Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements

Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, Rakesh KM and Snehasis J

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टिप्पणी

Preparation Technique of Soymilk-Based Yoghurt and it's Relation to Soybean Varieties and Anti-Nutritional Factors

Abd EI-Gawad IA, Hefny AA, Elham EI-Sayed M and Saleh FA

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The Eating Habits of School Children from the Longevity Blue Zone of Sardinia: a Positive Model

Pes GM, Tolu F, Poulain M, Canelada A, Errigo A and Dore MP

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शोध आलेख

Effect of High Fibre and Omega-3 Rich Diet on Hypercholesterolemia Patients

Karuna S, Pranity S and Ritika S

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शोध आलेख

Study on Nanocoated PET Bottles of Tomato Puree against Enteropathogenic Bacteria

M Ramya, M Sylvia Subapriya and Nalini B

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शोध आलेख

Prevalence and Associated Factors of Overweight and/or Obesity among Primary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Askal T, Yifokr T, Bekri M and Getachew TG

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शोध आलेख

Chemical Composition and Nutritional Value of the Most Widely Used Mushrooms Cultivated in Mekelle Tigray Ethiopia

Teklit GA

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शोध आलेख

The Impact of Malting on Nutritional Composition of Foxtail Millet, Wheat and Chickpea

Laxmi G, Chaturvedi N and Richa S

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शोध आलेख

Detection of tdh and trh Toxic Genes in Vibrio Alginolyticus Strain from Mantis Shrimp (Oratosquilla Oratoria)

Gargouti AS, Ab-Rashid MNK, Ghazali MF, Mitsuaki N, Haresh KK and Radu S

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समीक्षा लेख

The Role of Meat in a Healthful Dietary Pattern: Evidence from Menu Modeling

Betsy Hornick and Neva Cochran

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लघु संदेश

Conjugated Linoleic Acid (Cla) Concentration and Fatty Acid Composition of Brazilian Fermented Dairy Products

Jéssica LOB, Suellen MGM, Josevan S, Ana SMB, de Figueirêdo RMF, Rita CREQ and Marta SM

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शोध आलेख

Assessment of Adolescents Under Nutrition Level among School Students in Eastern Tigray, Ethiopia: A Cross-Sectional Study

Weres ZG, Yebyo HG, Miruts KB, Gesesew HA and Woldehymanot TE

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शोध आलेख

Role of Specific Ige Antibodies in Children with Protein Allergy

Hatem EMS, Eman AEB, Yasser EG, Marwa MIK and Ghada MEM

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समीक्षा लेख

Role of Diet in Dermatological Conditions

Divya SA, Sriharsha M, Narotham RK, Krupa SN and Siva TRK

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शोध आलेख

Nutrition and Waist Circumference as an Indicator of Abdominal Obesity in 17-18-Year-Old Youth

Bronkowska M, Broniecka A, Piotrowska E, Wyka J and Biernat J

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शोध आलेख

Fermentation of Psidiumguajava Juice by Using Probiotic Lactic acid Bacteria Lactobacillus Plantarum

Dipjyoti C, Sourangshu C and Mohanasrinivasan V

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शोध आलेख

Prevalence and Associated Factors of Overweight and/or Obesity amongPrimary School Children in Bole Sub-City, Addis Ababa, Ethiopia

Askal T, Yifokr T, Bekri M and Getachew TG

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शोध आलेख

Quality Evaluation of Herbal Juice Developed from Traditional Indian Medicinal Plants Using Citrus limetta as Base

Harsha H and Aarti S

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शोध आलेख

Proximate Composition of Biscuits Produced from Wheat Flour and Maize Bran Composite Flour Fortified with Carrot Extract

Usman GO, Ameh UE, Alifa ON and Babatunde RM

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शोध आलेख

Chinese Yellow Wine Could Inhibit Production of Matrixmetalloproteinase-2 Induced by Homocysteine in Cultured Rat Vascular Endothelial Cells

Zheng Ji, Hangyuan Guo, Jufang Chi, Liping Meng, Xiaoya Zhai, Changzuan Zhou, Weiliang Tang, Fukang Xu and Longbin Liu

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शोध आलेख

Calcium Delays the Postharvest Ripening and Related Membrane-Lipid Changes of Tomato

Chéour F and Souiden Y

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शोध आलेख

Physico-Chemical Properties of Palmyrah fruit Pulp (Borassus flabellifer L)

Vengaiah PC, Vijaya kumara B, Murthy GN and Prasad KR

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शोध आलेख

Evaluation of the Anti-oxidant Effet of Spirulina on Marathon Runners in Cote Divoire

Gauze-Gnagne C, Lohoues E, Monde A, Djinhi J, Camara C and Sess E

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