जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 5, मुद्दा 2 (2015)

शोध आलेख

Moderated-fat Diet Supplemented with Green Tea Reduces oxLDL Levels and Fat Mass in Obese Women

Elizabeth Gordillo-Bastidas, Irinea Yañez-Sanchez, Arturo Panduro and Erika Martinez-Lopez

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शोध आलेख

Fruit and Vegetable Consumption in Patients with Gastrointestinal Cancer

Mariana Muelbert, Maria Cecília FA, Gonzalez MC, Leonardo PS and Silvana PO

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शोध आलेख

Kinetic Studies of Polyphenol Oxidase from White Yam (Dioscorea rotundata Poir) Tuber

Paul Chidoka Chikezie

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शोध आलेख

Functional Dietary Cereal Bar Based an Amazon Fruits

Myrian Abecassis Faber and Lucia Kiyoko Ozaki Yuyama

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शोध आलेख

Genetic Variant in the CD36 Gene (rs1761667) is Associated with Higher Fat Intake and High Serum Cholesterol among the Population of West Mexico

Omar Ramos-Lopez, Arturo Panduro, Erika Martinez-Lopez, Nora A. Fierro, Claudia Ojeda-Granados, Maricruz Sepulveda-Villegas and Sonia Roman

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तेज़ गति

Is Fortification or Bio Fortification of Staple Food Crops will Offer a Simple Solution to Complex Nutritional Disorder in Developing Countries?

Govindaraj M

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शोध आलेख

Specific IgE Antibodies in Infant with Cow’s Milk Protein Allergy

Hatem M El-Sebay, Eman AE Badr, Yasser El-Ghobashi, Marwa MI Khalil and Ghada M El-Mashad

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शोध आलेख

A Comparative Study of the Impact of Dietary Calcium Sources on Serum Calcium and Bone Reformation Using an Ovariectomized Sprague-Dawley Rat Model

Bomi Framroze, Sunil Godase and Sagar Sawant

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शोध आलेख

Food Insecurity and its Associated Factors among People Living with HIV/AIDS Receiving Anti-Retroviral Therapy at Butajira Hospital, Southern Ethiopia

Dereje Gedle, Getnet Mekuria, Gemechu Kumera, Tewodros Eshete, Fituma Feyera and Temesgen Ewunetu

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शोध आलेख

Approaches to Enhanced Political Will for Achieving Nutrition-Related Millennium Development Goals in Nigeria

Oyewole Oyediran E

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समीक्षा लेख

Model of Diabetes Mellitus Type 2, T2DM

Kubát K

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शोध आलेख

An Exploratory Study: Clinical Dietitians Do Not View the Full Liquid Diet as Best Practice for the Post-operative Patient

Tara Marie DeWitt

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