जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 5, मुद्दा 1 (2015)

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Microwave-Assisted Extraction of Inulin from Chicory Roots Using Response Surface Methodology

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Preparation and Characterization of Cellulose and Nanocellulose From Pomelo (Citrus grandis) Albedo

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Iron Deficiency Anemia in Children and Alteration of the Immune System

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