जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 4, मुद्दा 6 (2014)

बाद में

Where does Pulsed Electric Field Processing Stand for Preservation of Nutrition Quality of Foods

Gulsun Akdemir Evrendilek

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Treatment Outcome and Associated Factors among Under-Five Children with Severe Acute Malnutrition Admitted to Therapeutic Feeding Unit in Woldia Hospital, North Ethiopia

Tefera Chane, Lemessa Oljira, Gudina Egata Atomesa and Eskezyiaw Agedew

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Early Initiation of Complementary Feeding and Associated Factors among 6 Months to 2 Years Young Children, in Kamba Woreda, South West Ethiopia: A Community

Eskezyiaw Agedew, Meaza Demissie, Direslgne Misker and Desta Haftu

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Comparative Microbial Evaluation of Two Edible Seafood P. palludosa (Apple Snail) and E. radiata (Clam) to Ascertain their Consumption Safety

Bassey SC, Ofem OE, Essien NM and Eteng MU

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शोध आलेख

Effects of Oral and Topical Use of the Oil from the Nut of Vitellaria paradoxa

Malachi Oluwaseyi Israel

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Evaluation of Complementary Food Formulated from Local Staples and Fortified with Calcium, Iron and Zinc

Onoja US, Akubor PI, Gernar DI and Chinmma CE

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Food Handlers’ Occupational and Professional Training Characterization

Freitas JF, Calazans DLMS and Alchieri JC

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शोध आलेख

Determining Consumers’ Preferences for Energy Drinks Consumption with Conjoint Analysis: A Cross Section Study from East Mediterranean, Turkey

Beşir KOÇ, Aykut GÜL, M. Göksel AKPINAR and Hilal Yilmaz

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Porcine DNA Detection in Finished Meat Products Using Different Mitochondrial DNA (mt-DNA) on Polymerase Chain reaction

Azhana Hamzah, Sahilah Abd Mutalib and Abdul Salam Babji

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शोध आलेख

Effect of Drying Methods on the Antioxidant Capacity, Color and Phytochemicals of Portulaca oleracea L. Leaves

Khaled M. Youssef and Sayed M. Mokhtar

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शोध आलेख

The Impact of Animal Source food (ASF) on the Growth of Malnourished Children in Bachok, Kelantan: Randomized Controlled Intervention Trial

Ihab AN, Rohana AJ, Wan Manan WM, Wan Suriati WN, Zalilah MS and Mohamed Rusli A

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Assessment of Potential Mutagenic Effect of Colorant of Some Commercial Fruit Drinks in Mice

Mahrousa M. Hassanane, Shenouda M. Girgis and Thanaa M. T. Shoman

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Exclusive Breastfeeding Practices of HIV Positive mothers and its Determinants in Selected Health Institution of West Oromia, Ethiopia

Abebe Bekere, Wondu Garoma and Fekadu Beyene

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शोध आलेख

Calcium Deficiency among Pregnant Women and their Newborns in Sidi Bel Abbes Region, Algeria

Amina Imene Benali and Abbassia Demmouche

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शोध आलेख

Development of Technology for Manufacture of Bottle Gourd Ice Cream

Barot Amit M, Suneeta Pinto and Hiral Modha

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शोध आलेख

Orthonormal Gas-Chromatography Sets of Extra Virgin Olive Oil

Maurizio Caciotta, Fabio Leccese, Sabino Giarnetti, Barbara Orioni and Salvatore Rametta

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शोध आलेख

Blood Glucose Measured at Several Time Points and Correlation with Incremental Area under the Curve

Marte KR Kjøllesdal, Victoria Telle Hjellset and Arne T Høstmark

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शोध आलेख

Organic and Conventional Coffee (Coffea arabica L.): Differences in the Content of Minerals and Studies in Healthy and Induced Cancer Rats

Carvalho DC, Picheli FP, Luccas PO, Magalhaes CS and Azevedo L

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शोध आलेख

Evaluation of Anti-Microbial, Anti-Inflammatory and Anti-Oxidative Properties Artemisia afra, Gunnera perpensa and Eucomis autumnalis

Muleya E, Ahmed AS, Sipamla AM, Mtunzi FM and Mutatu W

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Biofortification of Meat with Microelements by Biological Dietary Feed Supplements

Witkowska Z, Saeid A, Korczyński M, Dobrzański Z and Chojnacka K

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Development of Celiac Disease; Pathogenesis and Strategies to Control: A Molecular Approach

Devaraja Gayathri and Rashmi BS

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“Eating Disorders among MBA Students in a Business School of Karachi”

Atif Mahmood and Zehrah Bibi

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