जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 4, मुद्दा 3 (2014)

शोध आलेख

Nutrient Intake and Anthropometric Profile of Healthy Adult Men and Women Couples from Selected Households in West Sea Coast Belt of South Karnataka-A Comparative Study

Archana Prabhat and Khyrunnisa Begum

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Preliminary Results on the Influence of Carbonic Snow Addition during the Olive Processing: Oil Extraction Yield and Elemental Profile

Zoani C, Zappa G, Venturi F, Sanmartin C, Andrich G2 and Zinnai A

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Phytochemical and Nutritional Evaluation of Amorphophallus campanulatus (Roxb.) Blume Corm

Sharad Srivastava, Durgesh Verma, Amit Srivastava, Shashi Shankar Tiwari, Bharti Dixit, Singh RS and AKS Rawat

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Nutritional Status of Baiga Tribe of Baihar, District Balaghat, Madhya Pradesh

Chakma T, Meshram P, Kavishwar A, Vinay Rao P and Rakesh Babu

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Epidemiology of Low Birth Weight in the Town of Sidi Bel Abbes (West of Algeria): A Case-Control Study

Ghani AEA, Mai H and Demmouche A

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Non-Contact Ultrasonic Based Stiffness Evaluation System for Tomatoes during Shelf-Life Storage

Satyam Srivastava, Saikrishna Vaddadi and Shashikant Sadistap

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शोध आलेख

The Prevalence of Fetal Macrosomia at the Specialized Hospital of Gynecology and Obstetrics of Sidi Bel Abbes (West Of Algeria)

Mai AH and Demmouche Abbassia

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शोध आलेख

5 Hydroxy Cholecalciferol Levels in Infants with Hypocalcemic Seizures

Richa Malik, Mohapatra JN, Kabi BC and Rohan Halder

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शोध आलेख

Effect of Soaking Prior to Oven-Drying on Some Nutrient and Anti-Nutrient Properties of Bitter Yam (Dioscorea dumetorum)

Egbuonu Anthony Cemaluk C, Nzewi Daniel C and Egbuonu Onyinye Nkiru C

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