जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 3, मुद्दा 5 (2013)

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Mushroom Intake is associated with Better Nutrient Intake and Diet Quality: 2001-2010 National Health and Nutrition Examination Survey

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The Multifaceted Biological Roles of Vitamin C

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The Effects of Storage Time on Physiochemical, Rheological, Micro- Structural and Sensory Properties of Feta Cheese Fortified with Fish and Olive Oils

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Effects of Chow and Liquid Diet on Liver Integrity and Antioxidant Defense in Sleep-Deprived Male Rats

Paulo JF Martins, Ligia A Azzalis, Allan C de Oliveira, Leandro Fernandes, Sergio Tufik and Vânia D’Almeida

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Evalution of Antioxidant Activity of Various Herbal Folk Medicines

Ece Miser-Salihoglu, Galip Akaydin, Emel Caliskan-Can and Sevgi Yardim-Akaydin

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Dietary Considerations of Wound Healing in Ayurveda

Sanjeev S Tonni and Amruta A Wali

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Ginger Protects the Liver against the Toxic Effects of Xenobiotic Compounds: Preclinical Observations

Raghavendra Haniadka, Arpit Saxena, Arnadi R Shivashankara, Raja Fayad, Princy L Palatty, Nithin Nazreth, Athul Francis, Rajesh Arora and Manjeshwar Shrinath Baliga

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From Waste to Employment Opportunities and Wealth Creation: A Case Study of Utilization of Livestock By-Products in Hargeisa, Somaliland

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The Effect of Dietary Oil Capsules on Reducing Serum Concentrations of Oxidized Low Density Lipoprotein- β2-Glycoprotein-I Complex

Nirmal Sen and Bomi Framroze

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Effect of a Late Evening Snack of Amazake in Patients with Liver Cirrhosis: A Pilot Study

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Two Weeks of Low Dose Fish Oil Supplementation Followed By A Single Bout of Exercise Increases High Density Lipoprotein Cholesterol in College-Aged and Middle-Aged Men

Rachael M Thomas, Edward Meadors, Caroline Pilgrim, Hannah Johnson, Maria Smith, David C Ianuzzo and Richard C Baybutt

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The Assessment of the Follow-Up of Muslim Population during the Period of Ramadan

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