जर्नल ऑफ़ पोषण और खाद्य विज्ञान

जर्नल ऑफ़ पोषण और खाद्य विज्ञान
खुला एक्सेस

आईएसएसएन: 2155-9600

आयतन 3, मुद्दा 3 (2013)

शोध आलेख

Validation of the Food Frequency Questionnaire Used to Assess the Association between Dietary Habits and Cardiovascular Risk Factors in the NESCAV Study

Nicolas Sauvageot, Ala’a Alkerwi, Albert Adelin and Michèle Guillaume

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शोध आलेख

The Nutritional Value and Phytochemical Components of Taro [Colocasia esculenta (L.) Schott] Powder and its Selected Processed Foods

Richelle M Alcantara, Wilma A Hurtada and Erlinda I Dizon

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शोध आलेख

In vitro Effects of Ethanol on Intestinal Epithelial Cell Glycosylation in Rats

Nishant Kaushal, Dimple Goyal, Ojha S and Akhtar Mahmood

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शोध आलेख

Evaluation of Physicochemical Properties of Iranian Tomato Seed Oil

Maryam Fahimdanesh and Mohammad Erfan Bahrami

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शोध आलेख

The Glycemic Index of Traditional Types of Bread in UAE

Areej Almousa, Merciamma Thomas, Hisham Siddieg, Shiby Varghese and Salahedeen Abusnana

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शोध आलेख

Measurement of Antioxidant Activity in Selected Food Products and Nutraceuticals

Mesfer Mohammad Al-Shahrani, Gaffar Sarwar Zaman and Mohammed Amanullah

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शोध आलेख

Macronutrient Status of Street Foods

Kamalabai Koodagi, Mahesha HM and Sanath Kumar VB

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शोध आलेख

Determinant Behavioural Factors for Cassava Consumption among Adults in Southern Zambia

Musonda Jonathan Mofu

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शोध आलेख

Hypo-Homocysteinemia Effect for Some Ethanolic Plant Extracts

Shaker E, Manaa S, Mubarak A and Abd-El HadyFerdous

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शोध आलेख

Feasibility of Intermittent Fish Oil Infusions in Outpatients with Graft-Versus-Host Disease of the Digestive Tract

Barbara van der Meij, Visser OJ, Langius JAE, Hacquebard M and van Leeuwen PAM

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शोध आलेख

Effect of Ginger Extract on Stability and Sensorial Quality of Smoked Mackerel (Scomber scombrus) Fish

Marcquin Chibuzo Iheagwara

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