डेयरी अनुसंधान में प्रगति

डेयरी अनुसंधान में प्रगति
खुला एक्सेस

आईएसएसएन: 2329-888X

आयतन 7, मुद्दा 3 (2019)

शोध आलेख

Physicochemical Properties of Rice Powder Added Camembert Cheese during 4 Weeks Ripening

Myoung Soo Nam, Joong Hyeon Nam, Hyung Churl Bae, Gereltuya Renchinkhand, Young W. Park

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A Proteomic Approach to the Safeguard of a Typical Agri-Food Product: Fiore Sardo PDO

Chiara Guglielmetti, Sonia Brusadore, Marcello Manfredi2, Simona Sciuto, Giovanna Esposito, Luigi Cucca, Michele Boi, Emilio Marengo, Maria Caramelli, Simone Peletto, Maria Mazza, Pier Luigi Acutis

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Effect of Grazing on the Fatty Acid Composition of Goat´s Milk or Cheese

Miguel Angel Galina*, Jorge Pineda, Rosa Isabel Higuera Piedrahita, Pedro Vazquez, George Haenlein, Jorge Olmos, Young W. Park

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Caught in the Middle: Reasons for Hindered Growth among Dairy Groups of Haa District in Western Bhutan

Kesang Wangchuk*, Tashi Dorji, Jigme Wangdi, Maria Wurzinger and Werner Zollitsch

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